Hiring

We are currently looking to hire a baker who has dough experience and has worked with yeast.  If you or someone you know is interested, come in to the restaurant and fill out an application.

By | November 4th, 2010|Categories: Blog, General|Comments Off on Hiring

Bakery Calender

For our customer's convenience, we will now have a monthly bakery calender for all to see!  This calender will list all bakery items available for order for the current month.  It will be on the [...]

By | October 28th, 2010|Categories: Blog, General|Comments Off on Bakery Calender

Rykse’s Toast and Grandmother’s Love

Throughout my younger years I always had the opportunity to have many visits with my grandparents.  Some of my favorite memories of being a child are the times I got to spend with my grandparents.  [...]

By | August 31st, 2010|Categories: Blog, General|Comments Off on Rykse’s Toast and Grandmother’s Love

Blueberry Season Is Here!!!

Fresh Blueberries from Leduc's are here! We are featuring several special breakfast, lunch, and dinner entrees throughout the summer to celebrate! Breakfast: Mini Lemon Blueberry Whole Wheat Pancakes and Mini Cake & Egger with Blueberry [...]

By | June 30th, 2010|Categories: Blog, General|Comments Off on Blueberry Season Is Here!!!

4th of July Weekend Hours

Saturday July 3 8 am - 1 pm Breakfast Only Normal hours the rest of the weekend. Happy 4th of July!

By | June 26th, 2010|Categories: Blog, General|Comments Off on 4th of July Weekend Hours

Sue’s Meatless Manicotti

combine: 1  1/2 cups shredded mozzarella 16oz container low fat cottage cheese 10 0z. pkg. frozen chopped spinach thawed and squeezed dry 1/4 cup shredded parmesan 1 1/2 tsp oregano 1/4 tsp salt 1/4 tsp [...]

By | June 8th, 2010|Categories: Blog, General|Comments Off on Sue’s Meatless Manicotti