4th of July Weekend Hours

Saturday July 3 8 am - 1 pm Breakfast Only Normal hours the rest of the weekend. Happy 4th of July!

By | June 26th, 2010|Blog, General|Comments Off on 4th of July Weekend Hours

Sue’s Meatless Manicotti

combine: 1  1/2 cups shredded mozzarella 16oz container low fat cottage cheese 10 0z. pkg. frozen chopped spinach thawed and squeezed dry 1/4 cup shredded parmesan 1 1/2 tsp oregano 1/4 tsp salt 1/4 tsp pepper 1 (8oz) pkg. manicotti 1 (26 oz) jar meatless pasta sauce (I like the Newman's Bombolina) 1 cup water [...]

By | June 8th, 2010|Blog, General|Comments Off on Sue’s Meatless Manicotti

Memorial Day Weekend Hours

Saturday May 29 8:00 AM - 1:00 PM (Breakfast Only) Monday May 31 8:00 AM - 12:00 PM (Breakfast Only) We will be offering several of our signature salads and delicious baked goods all day Saturday.  Perfect for all your picnic/BBQ needs! Call and speak to one of our host staff today to place your [...]

By | May 25th, 2010|Blog, General|Comments Off on Memorial Day Weekend Hours

Artichoke Tuna Melts

1 (6 oz) can Albacore tuna in water, drained ½ cup drained canned artichoke hearts, diced ¼ cup sliced green onion 1 tablespoon fresh lemon juice 1 ½ teaspoon olive oil ½ teaspoon dried oregano 1/8 teaspoon fresh ground black pepper 1/8 teaspoon ground red pepper 2 whole wheat English muffins, split and toasted 4 [...]

By | March 11th, 2010|Blog, General|Comments Off on Artichoke Tuna Melts

Rykse’s Job Opportunities

We are currently accepting applications for the following jobs:   Full-time morning Line Cook (filled) Part-time evening Line Cook (filled) Part-time Baker (filled) Part-time Server/Host (filled) Part-time Caterer/Prep Cook   At Rykse’s we make all our daily decisions to all “big picture” decisions based on our 4 Core Values. Integrity & Trust are Cornerstones Grow [...]

By | March 2nd, 2010|Blog, General|Comments Off on Rykse’s Job Opportunities

What are our employees eating?

Over the next few weeks we will be featuring some favorite recipes of different employees throughout our company that we don't feature on our menu.  With their recipes, there will also be a little bio of the employee so you can learn a little bit about some of our "behind the scenes" workers!  Try these [...]

By | February 27th, 2010|Blog, General|Comments Off on What are our employees eating?

Rykse’s Sweetheart Week

Come celebrate Valentine's Day during our "Sweetheart Week".  We will have a special Valentine's Day inspired dinner for you and your loved one Tuesday February 9 through Friday February 12 from 4-8 pm.  You will choose either Rykse's Cordon Blue or Roasted Pork Loin topped with Marsala Cherry Sauce.  Each entree is served with herb baked dinner rolls, our [...]

By | January 29th, 2010|Blog, General|Comments Off on Rykse’s Sweetheart Week

January 23rd is a Day Created to Celebrate Pie!

Created by the American Pie Council, National Pie Day is dedicated to the celebration of pie. Pie is a much-loved tradition in our family. Some of our family members prefer birthday pie instead of the traditional cake.  It is most certainly the dessert of choice for us. If anything, National Pie Day gives everyone an excuse to [...]

By | January 14th, 2010|Blog, General|Comments Off on January 23rd is a Day Created to Celebrate Pie!

Welcome to our new website!

Check this blog to keep up on the latest happenings at Rykse's. You might also find some great recipes to try, too!

By | December 10th, 2009|Blog, General|Comments Off on Welcome to our new website!