Founded in 1986, Rykse’s is a family owned and operated restaurant. Daily we are committed to serving tasty, flavorsome foods. We do this by using local suppliers and farmers markets. Our menu is derived from what we know and do best – baking our own breads, creating delectable desserts and using only the freshest ingredients we can find.
What sets Rykse’s apart?
Using many recipes that started in our family, all of the baked goods are made by our baker’s hands coming out of our ovens daily.
We use ingredients from local farmers and we put our menu items through the “wow” test. If it doesn’t make you say “wow!” after the first bite, you won’t find it here.
We have the capability to accommodate large parties such as rehearsal dinners and bus tours. And we love to work with you to set up a menu that best suits you and your guests.